| July 3, 2010 | Speech at Ohr Kodesh Congregation, Chevy Chase, Maryland, “Baking – A Jewish Perspective” |
| July 21-30 | Course, Introduction to Jewish and American Cooking, Camp Ramah New England, Palmer, Massachusetts |
| Sept. 1, 2010 | Rosh Hashanah Cooking Demonstration, Chabad Lubavitch of the Hamptons, East Hampton, New York |
| Sept. 2, 2010 | Rosh Hashanah Cooking Demonstration, Lubavitch of the East End, Coram, New York |
| Sept. 6, 2010 | Book signing, The Hampton Synagogue, Westhampton, New York |
| Sept. 15, 2010 | Dessert Demonstration, American Friends of Lubavitch, Washington, DC |
| Oct. 18, 2010 |
Talk and Book Signing, Shaare Tefilah, Rockville, Maryland |
| Dec. 12, 2010 | Chanukah Cooking Demonstration, Chabad Potomac, Maryland |
| April 6, 2011 | Book Signing, Bnei Israel Congregation, Rockville, Maryland |
| May 11, 2011 | Cooking Demonstration, Chabad of Owings Mills, Maryland |
My story is one you’ve probably heard before. Young Jewish woman is pre-med in college, ends up in law school after a chemistry accident. After a few years of glamorous environmental law, she was off to Geneva and finds herself at the UN listening to terrorists discuss human rights. How to top that? Pastry school in Paris was the obvious choice. A catering business in Geneva, taught a few cooking classes in French and then came back and started a cooking school in the D.C. area. Oh yeah, had four kids at some point. Now I travel the country teaching kosher cooking and baking and proving that Kosher food can be beautiful, elegant and delicious. Along the way, I set out to start a kosher baking revolution. Join me.